Citron offers a complete selection of delectable, beautifully presented hors d'oeuvres. Perfect as a stand alone light menu or tailored to compliment a full menu. Citron's professional wait staff are available should you prefer tray passed service. In addition, we offer an array of gourmet desserts and cookies (prices vary)

Marinated, Grilled Filet of Beef sliced thin with
Caramelized Onions atop Wild Mushroom Rice Cakes
and finished with a dollop of Garlic Aioli.

Mandarin Orange Marinated Beef Skewers with Soy, Garlic & Ginger Glaze

Ranch and Blue Cheese Dressings Char Grilled Honey BBQ Chicken Wings served with Buttermilk

Southwest Chicken Eggrolls with Spicy Roasted Red Pepper Dipping Sauce

Pan Seared Chicken Potstickers with Sweet Soy Dipping Sauce

Alejandro’s Famous Seared Carne Asada Mini Tacos
topped with a dollop of Guacamole & Cilantro

Chicken-Spinach Griddle Cakes layered with Shitake Mushroom Sauce

Chile-Lime Chicken Skewers topped with Mango Papaya Salsa

BBQ Chicken Pizza Squares with Red Onion & Cilantro

Orange-Cilantro Shrimp Skewers with Avocado, Orange & Red Onion Relish

Roasted Jumbo Shrimp smothered in a Feta-Fennel
Red Onion Compote, nestled in Artichoke Leaves

Sweet Soy Marinated Ahi Tuna on Crisp Wontons topped with a touch of Fried Ginger & Wasabi Cream Squiggle

Diced Spicy Tuna Tartar in Petite Wonton Cups with Lime Cilantro Aioli

Maryland Blue Crab Cakes with Lime Aioli

Jumbo Shrimp Cocktail with Spicy Dipping Sauce

Coconut Shrimp with Marmalade Dipping Sauce

Marinated Grilled Swordfish sliced thin atop Ginger
Jalapeno Rice Cakes with a touch of Cilantro Lime Aioli

Blackened Salmon Skewers with Creole Remoulade

Bruschetta of Roma Tomatoes, Black Olives, Capers,
Sun-Dried Tomatoes & fresh Basil served with Crisp Crostini

Wild Mushroom Ragu on Potato Crisps

Brioche Crostini of Fava Beans, fresh Ricotta & Morel Mushrooms

Fresh Buffalo Mozzarella Bruschetta with Vine Ripened Tomatoes, Extra Virgin Olive Oil, Aged Balsamic Vinegar
&fresh Basil served with Crisp Crostini

Phyllo "Purses" filled with sautéed Wild Mushrooms,
Shallots, Cream & Herbs

Grilled Vegetable Crudites with Baby Artichoke,
Asparagus and Seasoned Vegetables
served with Creamy Fennel Dipping Sauce

Margherita Pizza Squares with Roasted Sweet Marinara, Mozzarella & Basil

Pissaladiere (Caramelized Onion Tartlette)

Double-Crusted Crispy Fried Brie with Raspberry Balsamic Glaze

Tomatotart with Sherry Balsamic Syrup

Thai Beef Skewers with Chili Lemongrass Dipping Sauce

Handmade Curried Chicken Empanadas with Tamarind Dipping Sauce

Diced Salmon Tartar in Petite Phyllo cups

Crunchy Mediterranean Pita Chips with Tahini spiced Hummus Dip

Homemade Tri-Colored Tortillas Chips
with fresh Salsa Rojo & Homemade Guacamole

Exotic Fresh Fruit Diplays

Assorted Gourmet Cheeses with Parmesan Flatbread
Display with a selection of Crackers